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Jo-sabazushi <one serving >
JPY 1,600(one roll / JPY 3,200)
※ Takeout price for this is the same as eat-in.
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| Honfuku Sushi |
Although hand-shaped sushi is attractive, why not take the opportunity to savor the delicate flavor of "Hako-sushi," or sushi pressed in a wooden mold? In this specialty of Osaka, you can enjoy the contrast and harmony in its flavor, which is created with ingredients from sea and land, including fresh Inland Sea congers, shrimp and small sea bream, as well as dried shiitake mushrooms boiled in soy sauce and sugar. Also enjoy the harmony of the delicate flavor of fatty mackerel and vinegared rice in the popular "Jo-sabazushi." Savor the taste of this more than 170-year-old, well-established sushi restaurant as you enjoy amiable conversation with the sushi chefs.
TEL.06-6271-3344
11:00-20:30／Closed on Wednesdays
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＜Honfuku Sushi｜MAP＞ |
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| Masuda Shikkiten |
"Lacquerware" will impress you not only with its beauty, but also with its functionality, including its lightness, durability and low heat conduction rate, when you begin to use it. At Masuda Shikkiten, has been in business for more than 140 years, you can view a variety of lacquerware, including Wajima-nuri, Echizen-nuri, Yamanaka-nuri and mother-of-pearl inlaid ware, all of which are directly shipped from various production areas. Why don't you choose preferred items from the lineup, ranging from daily commodities, such as chopsticks, to authentic lacquerware, and enjoy lacquerware living with free, out-of-the-box thinking?
TEL.06-6211-0683
10:30-19:00／Closed every other Wednesday
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＜Masuda Shikkiten｜MAP＞ |
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